Wholesome Harvest Chick Starter Feed – Non-GMO - 10 lb
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Give newly hatched chicks a strong, healthy start with Wholesome Harvest Chick Starter Feed. This non-GMO grain blend is ground to a smaller size for easy consumption and digestion during the earliest stages of growth.
This non-medicated formula includes essential oils and herbs with natural supportive properties, along with probiotics and prebiotics to help promote gut health and disease resistance. Nutrient-rich ingredients like linseed oil and kelp provide natural sources of omega-3 fatty acids, minerals, and vitamins to support healthy development.
Produced at Ernst Grain & Livestock, a seventh-generation family farm in Clear Spring, Maryland, this premium starter feed is crafted with quality and care.
Key Benefits
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Non-GMO whole grain formula with no byproducts
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Ground to a smaller size for newly hatched chicks
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Multiple species of live probiotics for gut health
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Prebiotics to help reduce toxin contamination
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Essential oils and herbs for natural support
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Linseed oil provides a source of omega-3 fatty acids
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Kelp offers natural minerals and vitamins
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Includes diatomaceous earth
Roasted soybeans, corn, wheat, alfalfa meal, pulverized limestone, linseed oil, kelp, diatomaceous earth, DL methionine, monocalcium phosphate, salt, ferrous sulfate, zinc sulfate, manganese sulfate, copper chloride, calcium iodate, sodium selenite, yeast extract, phytase, vitamin A acetate, D-activated animal sterol (source of vitamin D3), vitamin E supplement, choline chloride, niacin, calcium pantothenate, riboflavin, menadione sodium bisulfite, thiamine mononitrate, pyridoxine HCl, biotin, vitamin B-12, montmorillonite clay, hydrolyzed yeast, dried bacillus subtilis fermentation product, yeast culture, dried aspergillus oryzae fermentation extract, dried aspergillus niger fermentation extract, dried lactobacillus acidophilus fermentation product, dried lactobacillus casei fermentation product, dried bifidobacterium bifidum fermentation product, dried bifidobacterium longum fermentation product, dried enterococcus faecium fermentation product, natural flavors.
CRUDE PROTEIN .............................................. 22.0%
CRUDE FAT ...................................................... 10.1%
CRUDE FIBER .................................................. 3.8%
CALCIUM ........................................................ (min) 1.8% (max) 2.0%
PHOSPHORUS ................................................. (min) 0.69%
SALT ............................................................... (min) 0.40% (max) 0.50%
VITAMIN A ....................................................... (min) 7,000 IU/lb
VITAMIN D ....................................................... (min) 3,200 IU/lb
VITAMIN E ....................................................... (min) 39 IU/lb
NIACIN ............................................................ (min) 35 mg/lb