As one of The Mill’s Agronomists, I truly believe I have one of the best jobs in the world. Every day, I have the opportunity to work alongside farmers, nursery managers, turf professionals, and equine facilities — sharing knowledge, offering support, and helping each one succeed in their goals. My focus is always on promoting soil health, improving efficiency, and reducing environmental impact, all while fostering long-term sustainability for the communities we serve.

I was fortunate to grow up in the rural beauty of Harford County — a setting that shaped my appreciation for agriculture and the land we strive to protect. After earning my degree in Agronomy and Environmental Science from Delaware Valley College, I began my career as a Golf Course Superintendent, which gave me a strong foundation in plant science and land management.

Over two decades ago, The Mill reached out with an opportunity, and I’ve proudly been part of the team ever since. The relationships I’ve built, the ideas I’ve shared, and the progress I’ve seen have made this journey incredibly fulfilling.

Family always comes first in my life. When I’m not in the field, you’ll likely find me outdoors — especially during hunting season — or giving back to the community in any way I can. The friendships I’ve made through my work at The Mill are truly priceless, and I look forward to continuing to support our customers and community for years to come.