Triple Crown Lite Horse Feed

(Free from Restricted Ruminant Protein Products per Title 21, CFR 589.2000/2001)

Soybean Hulls, Wheat Middlings, Dehydrated Alfalfa Meal, Distillers Dried Grains, Ground Flaxseed, Calcium Carbonate, Salt, Sodium Bicarbonate, Dicalcium Phosphate, Yeast Extract, Yeast Culture, Calcium Silicate, Dried Enterococcus Faecium Fermentation Product, Dried Lactobacillus Acidophilus Fermentation Product, Dried Bacillus Subtilis Fermentation Product, Dried Trichoderma Longibrachiatum Fermentation Extract, Dried Bacillus Subtilis Fermentation Extract, Zinc Hydroxy Chloride, Manganese Hydroxy Chloride, Copper Hydroxy Chloride, Vegetable Oil, Butyric Acid, Zinc Oxide, Peppermint Essential Oil, Kelp Meal, Magnesium Oxide, Fenugreek Seed, Lecithin, Anise, Magnesium Proteinate, Selenium Yeast, L-Lysine, DL-methionine, L-Threonine, L-Leucine, Ascorbic Acid (Source of Vitamin C), Niacin Supplement, Biotin, Vitamin A Supplement, Vitamin E Supplement, Thiamine Mononitrate, Beta Carotene, Calcium Pantothenate, Riboflavin Supplement, Pyridoxine Hydrochloride, Vitamin B12 Supplement, Vitamin D3 Supplement, Soybean Oil, Choline Chloride, Menadione Sodium Bisulfite Complex (Source of Vitamin K Activity), Folic Acid, Hydrated Sodium Calcium Aluminosilicate, Manganese Sulfate, Lignin Sulfonate, Brewers Dried Yeast, Zinc Sulfate, Copper Sulfate, Cobalt Proteinate, Iron Amino Acid Complex, Ethylenediamine Dihydroiodide, (Propionic Acid, Sodium Benzoate, Potassium Sorbate (Preservatives)).

• Crude Protein (min.)12.00%
• Lysine (min.)0.80%
• Methionine (min.)0.26%
• Threonine (min.)0.84%
• Tryptophan (min.)0.16%
• Leucine (min.)0.91%
• Crude Fat (min.)3.00%
• Crude Fiber (max.)20.00%
• ADF (max.)25.00%
• NDF (max.)44.00%
• Calcium (min.)1.75%
• Calcium (max.)2.25%
• Phosphorus (min.)1.00%
• Magnesium (min.)0.50%
• Potassium (min.)1.00%
• Sodium (min.)0.40%
• Sodium (max.)0.75%
• Salt (min.)0.75%
• Salt (max.)1.25%
• Omega-3 Fatty Acids (min.)0.22%
• Omega-6 Fatty Acids (min.)1.20%
• Selenium (added) (min.)1.65 ppm
• Selenium (max.)1.98 ppm
• Zinc (min.)550 ppm
• Manganese (min.)275 ppm
• Copper (min.)150 ppm
• Iron (min.)200 ppm
• Vitamin A (min.)11,000 IU/lb.
• Vitamin D min.)2,000 IU/lb.
• Vitamin E (min.)305 IU/lb.
• Riboflavin-B2 (min.)4.60 mg/lb.
• Thiamine-B1 (min.)12.00 mg/lb.
• Ascorbic Acid (min.)80 mg/lb.
• Biotin (min.)0.40 mg/lb.
• Total Direct Fed Microbials (min.)4.29 billion CFU/lb.
• Lactobacillus Acidophilus Fermentation Product (min.)908 million CFU/lb.
• Enterococcus Faecium Fermentation Product (min.)908 million CFU/lb.
• Bacillus Subtilis Dried Fermentation Product (min.)664 million CFU/lb.
• Saccharomyces Cerevisiae (min.)1.81 billion CFU/lb.
• Cellulase¹ (Trichoderma Longibrachiatum) (min.)3,287 CU/lb.
• Protease² (Bacillus Licheniformis) (min.)0.68 HUT/lb.