Tribute Essential K® Ration Balancer

Dehulled Soybean Meal, Ground Extruded Whole Soybeans, Dehydrated Alfalfa Meal, Wheat Middlings, Dried Whey, Monocalcium Phosphate, Dicalcium Phosphate, Calcium Carbonate, Soybean Oil, Active Dry Yeast, Yeast Culture, Lignin Sulfonate, Magnesium Oxide, L-Lysine, DL-Methionine, L-Threonine, Salt, Potassium Sulfate, Magnesium Sulfate, Potassium Chloride, Vitamin A Supplement, d-alpha-Tocopheryl Acetate, dl-alpha-Tocopheryl Acetate, Vitamin D Supplement, Biotin, Beta-Carotene, Folic Acid, Vitamin B12 Supplement, Pantothenic Acid, Niacin, Thiamine Mononitrate, Pyridoxine Hydrochloride, Menadione Sodium Bisulfite Complex, Calcium Pantothenate, Riboflavin, Esters of L-Ascorbic Acid, Choline Chloride, Zinc Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex, Cobalt Glucoheptonate, Zinc Sulfate, Manganese Sulfate, Copper Sulfate, Ethylenediamine Dihydroiodide, Cobalt Sulfate, Sodium Selenite, Selenium Yeast, Calcium Citrate, Hydrated Sodium Calcium Aluminosilicate, Brewers Dried Yeast, Dried Lactobacillus acidophilus Fermentation Product, Dried Aspergillus oryzae Fermentation Extract, Yucca Schidigera Extract, Dried Aspergillus niger Fermentation Extract, Kelp Meal, Dried Bacillus subtilis Fermentation Product, Dried Bacillus licheniformis Fermentation Product, Dried Bacillus coagulans Fermentation Product, Dried Bifidobacterium longum Fermentation Product, Dried Trichoderma reesei Extract, Diatomaceous Earth, Bentonite, Sodium Bentonite, Dried Lactobacillus casei Fermentation Product, Dried Enterococcus faecium Fermentation Product, Dried Bifidobacterium thermophilum Fermentation Product, Propionic Acid (preservative), Natural Flavor.

Crude Protein ........................ Min 28.00%

Lysine ........................ Min 2.20%

Methionine ........................ Min 0.60%

Methionine & Cysteine ........................ Min 1.00%

Threonine ........................ Min 1.20%

Crude Fat ........................ Min 6.00%

Crude Fiber ........................ Max 6.50%

ADF ........................ Max 8.00%

NDF ........................ Max 15.00%

Dietary Starch ........................ Max 4.50%

Sugars ........................ Max 7.50%

Calcium ........................ Min 2.50%

Calcium ........................ Max 3.50%

Phosphorus ........................ Min 1.50%

Salt ........................ Min 1.25%

Salt ........................ Max 1.75%

Magnesium ........................ Min 0.40%

Potassium ........................ Min 1.50%

Copper ........................ Min 300 ppm

Selenium ........................ Min 1.5 ppm

Zinc ........................ Min 900 ppm

Iron ........................ Min 500 ppm

Manganese ........................ Min 240 ppm

Iodine ........................ Min 4 ppm

Cobalt ........................ Min 4 ppm

Vitamin A ........................ Min 30,000 IU/lb

Vitamin D ........................ Min 2,500 IU/lb

Vitamin E ........................ Min 1,000 IU/lb

Riboflavin ........................ Min 8.5 mg/lb

Thiamine ........................ Min 30 mg/lb

Biotin ........................ Min 2.4 mg/lb

Vitamin C ........................ Min 80 mg/lb

Omega-6 Fatty Acids ........................ Min 3.00%

Omega-3 Fatty Acids ........................ Min 0.40%

Direct-Fed Microorganisms ........................ Min 700 million CFU/lb

Cellulase (A. oryzae) ........................ Min 9.6 EU

Protease (A. oryzae) ........................ Min 12 EU

Lipase (A. oryzae) ........................ Min 3.6 EU

Hemicellulase (A. niger) ........................ Min 10.8 EU

Phytase (T. reesei) ........................ Min 55 FTU/lb