Triple Crown Complete Horse Feed

(Free from Restricted Ruminant Protein Products per Title 21, CFR 589.2000/2001)

Dehydrated Alfalfa Meal, Cane Molasses, Shredded Beet Pulp, Whole Oats, Soybean Hulls, Wheat Middlings, Dehulled Soybean Meal, Soybean Oil, Distillers Dried Grains, Ground Flaxseed, Stabilized Rice Bran, Calcium Carbonate, Monocalcium Phosphate, Dicalcium Phosphate, Magnesium Oxide, Yeast Extract, Yeast Culture, Hydrolyzed Yeast, Dried Enterococcus Faecium Fermentation Product, Dried Lactobacillus Acidophilus Fermentation Product, Dried Bacillus Subtilis Fermentation Product, Dried Trichoderma Longibrachiatum Fermentation Extract, Dried Bacillus Subtilis Fermentation Extract, Zinc Hydroxy Chloride, Manganese Hydroxy Chloride, Copper Hydroxy Chloride, Vegetable Oil, Butyric Acid, Zinc Oxide, Peppermint Essential Oil, Kelp Meal, Lecithin, Magnesium Proteinate, Selenium Yeast, L-Lysine, DL-methionine, L-Threonine, L-Leucine, Salt, Sodium Bicarbonate, Fenugreek Seed, Anise, Ascorbic Acid (Source of Vitamin C), Niacin Supplement, Biotin, Vitamin A Supplement, Vitamin E Supplement, Thiamine Mononitrate, Beta Carotene, Calcium Pantothenate, Riboflavin Supplement, Pyridoxine Hydrochloride, Vitamin B12 Supplement, Vitamin D3 Supplement, Choline Chloride, Menadione Sodium Bisulfite Complex (Source of Vitamin K Activity), Folic Acid, Hydrated Sodium Calcium Aluminosilicate, Brewers Dried Yeast, Manganese Sulfate, Zinc Sulfate, Copper Sulfate, Cobalt Proteinate, Iron Amino Acid Complex, Ethylenediamine Dihydroiodide, (Propionic Acid, Sodium Benzoate, Potassium Sorbate (Preservatives)).

• Crude Protein (min.)12.00%
• Lysine (min.)0.65%
• Methionine (min.)0.20%
• Threonine (min.)0.44%
• Tryptophan (min.)0.15%
• Leucine (min.)0.65%
• Crude Fat (min.)12.00%
• Crude Fiber (max.)15.00%
• ADF (max.)16.00%
• NDF (max.)30.00%
• Calcium (min.)0.75%
• Calcium (max.)1.25%
• Phosphorus (min.)0.55%
• Magnesium (min.)0.30%
• Potassium (min.)1.00%
• Sodium (min.)0.30%
• Sodium (max.)0.60%
• Salt (min.)0.20%
• Salt (max.)0.50%
• Omega-3 Fatty Acids (min.)0.70%
• Omega-6 Fatty Acids (min.)5.00%
• Selenium (added) (min.)0.30 ppm
• Zinc (min.)250 ppm
• Manganese (min.)125 ppm
• Copper (min.)50 ppm
• Iron (min.)125 ppm
• Vitamin A (min.)5,000 IU/lb.
• Vitamin D min.)1,000 IU/lb.
• Vitamin E (min.)200 IU/lb.
• Riboflavin-B2 (min.)1.90 mg/lb.
• Thiamine-B1 (min.)5.20 mg/lb.
• Ascorbic Acid (min.)30 mg/lb.
• Biotin (min.)0.20 mg/lb.
• Total Direct Fed Microbials (min.)2.71 billion CFU/lb.
• Lactobacillus Acidophilus Fermentation Product (min.)641 million CFU/lb.
• Enterococcus Faecium Fermentation Product (min.)641 million CFU/lb.
• Bacillus Subtilis Dried Fermentation Product (min.)114.00 million CFU/lb.
• Saccharomyces Cerevisiae (min.)1.31 billion CFU/lb.
• Cellulase¹ (Trichoderma Longibrachiatum) (min.)2,383 CU/lb.
• Protease² (Bacillus Licheniformis) (min.)0.49 HUT/lb.