Tribute Kalm 'N EZ Pellet Horse Feed
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Tribute Kalm 'N EZ Pellet Horse Feed
Tribute Kalm 'N EZ Pellet horse feed is a scientifically formulated feed, ideal for moderate to harder-keeping horses with sugar and starch sensitivities. With its high fat and fiber content, low NSC levels, and no added iron, it is an ideal choice for horses with metabolic disorders and digestive sensitivities. It also contains pre- and probiotics for optimal digestive health.
- Low sugar/starch (NSC) for horses with metabolic disorders and sensitivities.
- High fiber levels make this feed appropriate for total hay replacement, if needed.
- High in fat (8%), high in fiber (20%), very low in NSC (13.5%) and does not have any added iron.
- Available in 50 lb.
Beet Pulp, Soybean Hulls, Wheat Middlings, Ground Extruded Whole Soybeans, Dehulled Soybean Meal, Dehydrated Alfalfa Meal, Soybean Oil, Seaweed Derived Calcium, Monocalcium Phosphate, Salt, Active Dry Yeast, Yeast Culture, Calcium Carbonate, Calcium Citrate, Vitamin A Supplement, d-alpha-Tocopheryl Acetate, dl-alpha-Tocopheryl Acetate, Esters of L-Ascorbic Acid, Vitamin D Supplement, Magnesium Oxide, DL-Methionine, L-Lysine, L-Threonine, Biotin Supplement, Folic Acid, Vitamin B12 Supplement, Calcium Pantothenate, Choline Chloride, Niacin, Riboflavin, Beta-Carotene, Thiamine Mononitrate, Lecithin, Zinc Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex, Cobalt Glucoheptonate, Zinc Sulfate, Manganese Sulfate, Copper Sulfate, Ethylenediamine Dihydroiodide, Cobalt Sulfate, Sodium Selenite, Pyridoxine Hydrochloride, Menadione Sodium Bisulfite Complex (a source of Vitamin K), Hydrated Sodium Calcium Aluminosilicate, Diatomaceous Earth, Sodium Bentonite, Dried Lactobacillus acidophilus Fermentation Product, Dried Aspergillus oryzae Fermentation Extract, Yucca Schidigera Extract, Dried Aspergillus niger Fermentation Extract, Kelp Meal, Dried Bacillus subtilis Fermentation Product, Dried Bacillus licheniformis Fermentation Product, Dried Lactobacillus casei Fermentation Product, Dried Enterococcus faecium Fermentation Product, Dried Bifidobacterium thermophilum Fermentation Product, Dried Bifidobacterium longum Fermentation Product, Dried Trichoderma reesei Fermentation Extract, Selenium Yeast, Propionic Acid (as preservative), and Natural Flavor.
Crude Protein (Min.) 14.00%
Lysine (Min.) 0.90%
Methionine (Min.) 0.30%
Methionine + Cysteine (Min.) 0.50%
Threonine (Min.) 0.60%
Crude Fat (Min.) 8.00%
Crude Fiber (Max.) 20.00%
ADF (Max.) 19.00%
NDF (Max.) 37.00%
Dietary Starch (Max.) 9.50%
Sugars (Max.) 4.00%
Calcium (Ca) (Min.) 0.80%
Calcium (Ca) (Max.) 1.30%
Phosphorus (P) (Min.) 0.60%
Salt (NaCl) (Min.) 0.50%
Salt (NaCl) (Max.) 1.00%
Magnesium (Mg) (Min.) 0.35%
Potassium (K) (Min.) 1.00%
Copper (Cu) (Min.) 65 ppm
Selenium (Se) (Min.) 0.6 ppm
Zinc (Zn) (Min.) 200 ppm
Iron (Fe) (Min.) 125 ppm
Manganese (Mn) (Min.) 160 ppm
Iodine (I) (Min.) 1.1 ppm
Cobalt (Co) (Min.) 1.3 ppm
Vitamin A (Min.) 5,500 IU/lb
Vitamin D (Min.) 500 IU/lb
Vitamin E (Min.) 250 IU/lb
Riboflavin (Min.) 4.5 mg/lb
Thiamine (Min.) 8.5 mg/lb
Biotin (Min.) 0.7 mg/lb
Vitamin C (Min.) 25 mg/lb
Omega 6 fatty acids (Min.) 2.80%
Omega 3 fatty acids (Min.) 0.30%
Direct-Fed Microorganisms (Min.) 520 million CFU/lb
Cellulase (Aspergillus Oryzae) (Min.) 9.6 Enzyme Units
Protease (Aspergillus Oryzae) (Min.) 12 Enzyme Units
Lipase (Aspergillus Oryzae) (Min.) 3.6 Enzyme Units
Hemicellulase (Aspergillus Niger) (Min.) 10.8 Enzyme Units
Phytase (Trichoderma reesei) (Min.) 55 FTU/lb