Triple Crown Senior Gold Horse Feed

(Free from Restricted Ruminant Protein Products per Title 21, CFR 589.2000/2001)

Shredded Beet Pulp, Dehydrated Alfalfa Meal, Ground Soybean Hulls (13.3%), Wheat Middlings, Soybean Oil, Soybean Meal, Maize Distillers Dried Grains with Solubles, Cane Molasses, Ground Flaxseed, Heat Stabilized Rice Bran, Monocalcium Phosphate, Sodium Bicarbonate, Calcite, Dried Whey, Salt, Lignosulfonate, L-Lysine, Calcium Carbonate, Magnesium Oxide, Manganese Amino Acid Complex, Butyric Acid, Zinc Oxide, Peppermint Essential Oil, Threonine, Zinc Amino Acid Complex, Saccharomyces cerevisiae Yeast Grown On A Media Of Sucrose and Cane Molasses, Processed Grain By-Products, Vitamin E Supplement, DL-Methionine, Selenium Yeast, Copper Amino Acid Complex, L-Tryptophan, Hydrated Sodium Calcium Aluminosilicate, Lecithin, Calcium Propionate, Dried Kelp, Yeast Extract, Active Dry Yeast, Chromium Propionate, Spray Dried Egg Product, Ascorbic Acid (Source of Vitamin C), Vitamin B12 Supplement, L-Leucine, Ground Fenugreek, Natural and Artificial Flavors, Magnesium Proteinate, Niacin Supplement, Copper Sulfate, Biotin, Maltodextrins, Dried Bacillus subtilis Fermentation Product, Dried Enterococcus faecium Fermentation Product, Dried Lactobacillus acidophilus Fermentation Product, Thiamine Mononitrate, Vitamin A Supplement, Beta-Carotene, Pyridoxine Hydrochloride, Riboflavin Supplement, D-Calcium Pantothenate, Vitamin D3 Supplement, Choline Chloride, Dried Trichoderma longibrachiatum Fermentation Product, Zinc Sulfate, Folic Acid, Menadione Sodium Bisulfite Complex (Source of Vitamin K Activity), Ethylenediamine Dihydroiodide, Dried Bacillus licheniformis Fermentation Extract.

Contains a source of live (viable), naturally occurring microorganisms.

• Crude Protein (min.)14.50%
• Lysine (min.)0.90%
• Methionine (min.)0.25%
• Threonine (min.)0.70%
• Tryptophan (min.)0.20%
• Leucine (min.)1.00%
• Crude Fat (min.)12.50%
• Crude Fiber (max.)18.00%
• ADF (max.)22.00%
• NDF (max.)37.00%
• Calcium (min.)0.90%
• Calcium (max.)1.40%
• Phosphorus (min.)0.55%
• Magnesium (min.)0.40%
• Potassium (min.)1.00%
• Sodium (min.)0.50%
• Sodium (max.)1.00%
• Chloride (min.)0.50%
• Salt (min.)0.40%
• Salt (max.)0.90%
• Omega-3 Fatty Acids (min.)1.10%
• Omega-6 Fatty Acids (min.)5.00%
• Selenium (added) (min.)0.30 ppm
• Zinc (min.)275 ppm
• Manganese (min.)150 ppm
• Copper (min.)70 ppm
• Iron (min.)175 ppm
• Chromium (max.)0.70 ppm
• Vitamin A (min.)6,500 IU/lb.
• Vitamin D min.)1,000 IU/lb.
• Vitamin E (min.)200 IU/lb.
• Riboflavin-B2 (min.)3.20 mg/lb.
• Thiamine-B1 (min.)8.00 mg/lb.
• Ascorbic Acid (min.)50 mg/lb.
• Biotin (min.)0.25 mg/lb.
• Total Direct Fed Microbials (min.)3.87 billion CFU/lb.
• Lactobacillus Acidophilus Fermentation Product (min.)930 million CFU/lb.
• Enterococcus Faecium Fermentation Product (min.)930 million CFU/lb.
• Bacillus Subtilis Dried Fermentation Product (min.)158 million CFU/lb.
• Saccharomyces Cerevisiae (min.)1.85 billion CFU/lb.
• Cellulase¹ (Trichoderma Longibrachiatum) (min.)3,353 CU/lb.
• Protease² (Bacillus Licheniformis) (min.)0.69 HUT/lb.